http://professionals.site.apic.org/bugs-and-outbreaks/cyclospora/

People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is common may be at increased risk for infection. However, Cyclospora has been clinging to fruits and vegetables that are shipped to the United States, making consumers in the U.S. sick as well. In fact, an outbreak of Cyclospora linked to a salad mix from a Mexican farm in the summer of 2013 caused nearly 650 people from 25 states to become ill.