By Cynthia Wallentine
    At home, work, or your local café, you might think the espresso machine is sanitized daily by the near-boiling water used for making your coffee beverage. Yet a study published in Scientific Reports last year by researchers at the Universitat de València suggests there is a lot going on in the shady neighborhood beneath the drip tray.

    https://www.nature.com/articles/srep17163

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